Ask for the bread...I wanted more so I asked who the bakery was and the waiter proudly told me Piazza Italia's bread was baked in house by he and family each morning. It was so good..chewy soft, delicious. The dipping sauce of extra virgin olive oil with balsamic did the trick. , I knew I was in a right place. The linguini with clams and Rigatoni with Bolonese sauce were simply delicious. Good ingredients done well. The interior is decorated in Italian futbol jerseys and memorabilia. Service was warm and friendly...happy, happy...
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