Came here on a girls night to catch up and have some drinks. This is the perfect restaurant to do just that, the drinks were delish and the food was even better. Very complex bites but paired together perfectly. Our group shared several apps and plates, although pricey, it is worth coming at least once.

This restaurant is a gem! It’s beautifully decorated, spacious, and they have an extensive bar (brilliant list of bourbons) and the menu is eclectic. Every bite is mouthwatering and the portions can be shared. The octopus was my favorite followed by the rigatoni. The cocktails were strong and textured. The staff is extremely attentive and friendly. This hotel is refreshing and deserving on locals and foodies support. Dining here is an exquisite experience and I highly recommend it.

I ended up here unexpectedly and was pleasantly surprised. It’s a great spot for a simple catch-up with friends, an after-work happy hour, simple first meet up before an official first date. The drinks were excellent—even the non-alcoholic option I ordered was made perfectly. The bartender truly deserves recognition for how well the drinks are crafted. The food was also very good, and I was able to find options that worked with my dietary restrictions, which I really appreciated. Overall, it was a great experience, and I would definitely go back.

Came here mainly for the prawns and that ended up being the highlight of the meal. The prawns were cooked really well, tender with a nice bite, but the sauce is what makes this dish worth coming back for. It’s rich but balanced, with scallion oil and a touch of chili oil on top that adds a lot of aroma and depth without feeling heavy. The crispy mushrooms were just okay on their own, a bit too cheesy for my taste, but dipping them into the prawn sauce actually worked surprisingly well. The lumache pasta had a strong olive oil presence and leaned a bit salty, though the pork inside was cooked properly. The pork katsu was disappointing. It looks big, but the pork is pounded extremely thin, and the breading ends up thicker than the meat, making it dry and not very satisfying. Service was fine and efficient. Overall, I’d come back specifically for the prawns, but probably skip the rest.

Jane Doe, Jersey City truly impressed us from start to finish. We began with the layered fries and chicken yakitori, and both appetizers set the bar high. The fries were perfectly cooked—crispy on the outside, soft on the inside—and the truffle sauce was genuinely finger-licking good with an incredible depth of flavor. The chicken yakitori was juicy and well seasoned; while it was delicious on its own, a dipping sauce would have made it absolutely perfect. For mains, we ordered the pomodoro pasta and a chicken entrée, and both delivered once again. The pasta was cooked just right, and the pomodoro sauce tasted fresh, light, and vibrant. The chicken dish was flavorful and satisfying, and the side of sweet potatoes was surprisingly addictive—soft, well-seasoned, and comforting. The absolute highlight of the meal, though, was dessert. The olive cake with limoncello deserves a special mention—it was hands down the best part of the evening. Moist, beautifully balanced, not overly sweet, and packed with flavor. This is a must-try, no questions asked. I’m already planning to order two slices on our next visit. Lastly, the service deserves major praise. Even on New Year’s Eve, everything came out quickly, efficiently, and with great attention to detail. The experience felt smooth and well-managed from start to finish. Overall, Jane Doe is a standout spot with excellent food, thoughtful execution, and top-notch service. Can’t wait to go back.