3-Star Review of Jane Doe
Came here mainly for the prawns and that ended up being the highlight of the meal. The prawns were cooked really well, tender with a nice bite, but the sauce is what makes this dish worth coming back for. It’s rich but balanced, with scallion oil and a touch of chili oil on top that adds a lot of aroma and depth without feeling heavy. The crispy mushrooms were just okay on their own, a bit too cheesy for my taste, but dipping them into the prawn sauce actually worked surprisingly well. The lumache pasta had a strong olive oil presence and leaned a bit salty, though the pork inside was cooked properly. The pork katsu was disappointing. It looks big, but the pork is pounded extremely thin, and the breading ends up thicker than the meat, making it dry and not very satisfying. Service was fine and efficient. Overall, I’d come back specifically for the prawns, but probably skip the rest.