Whiskey Brown's Farmhouse Kitchen

Our favorite reason to come here is Paul, the bartender. He works so hard and is the best of the best. He remembers our favorite foods and our preferred drinks and he’s the main reason we come here. If he weren’t here, we probably wouldn’t come. The food can be good but not consistent...salmon, chicken, etc. The onion rings used to be great; now, not so much, the batter is terrible. This restaurant has a gorgeous setting, which is a major draw but without good food…great service is what draws us in and that would be Paul. Thank you Paul!!! John & Dee Horn, Susan & John Turman, Cora and Gary Snow.

I go here regularly for business meetings. We love the atmosphere. It is quiet, even when it's crowded, and the building itself is really cool. The food is pretty middle of the road, standard fare for breakfast, typical American style diner lunch menu. The fries are good. The staff have always been really friendly. I'll keep going back.

My wife and I went here with the in-laws for Easter brunch. The experience was good. However, I would say the atmosphere and service was better than the food. The food was presented well, but lacking in flavor and preparation. I got the Easter ham plate which came with the ham, candied carrots on top, a side of asparagus, scalloped potatoes and deviled eggs. The ham was a bit overdone, the candied carrots were fine, scalloped potatoes cut too thick and lacking in flavor, asparagus prepared improperly. The side salad that came before the meal was fresh and delicious. After the meal came a small dessert of a puffed meringue cookie with a vanilla custard of sorts. It was very sweet but delicious. Overall I would recommend this place if you've never been. The food was good and the service was even better. Friendly staff.