RigaTony's Authentic Italian Restaurant

The food is not just delicious but also huge!!! If you can't imagine how huge it is, imagine you go back to your grandma's house after you go to college, you tell your grandma "I need a small dish, I need to lose weight." and your grandma smile and bring you a huge plate of pasta. This is how I feel when I saw the "appetizer" come. the decorations are cute and sweet, the outside looks like a small vineyard restaurant in Italian. The host and waiter are super friendly, and knowledgeable. Everything is so perfect, the bee's knees are great for a start, and with fresh lemon, you can smell it. Salad is in the bowl, a huge bowl, which I thought they bring the Mixing Bowls from the kitchen. that pizza is the appetizer, so good, that we have to stop eating after we each have 2 slices, cause if we finish the appetizer, we will be full. sausage pasta and chicken pasta are great! creamy sauce and chicken is not dry, and has a chewy texture that has a bounce to it when chewed. If you wanna any family meal, and looking for Italian food, this is the place you should go.

Being a foodie, I literally spent hours searching for a nice restaurant to celebrate New Years. Unfortunately, I’m only in Phoenix for one night and most restaurants are fully booked. Luckily for me, I found this restaurant. When I arrived, the line was wrapping around the parking lot for curbside pick up. I waited a little over an hour without a reservation. The food and service were totally worth the wait. I’m grateful for ending my 2021 with a good meal.

We originally wanted to sit in the restaurant but it was packed so we ended up at the bar. I’m happy that occurred because the service was amazing. The food was really good. I’m extremely picky & I didn’t have one complaint. ELLIOTT & LOGAN were great bartenders and provided excellent service. These gentlemen are one of a kind an essential to your business. They truly need to be rewarded for their great work ethic and attention to detail. We will definitely be back. Dined in on Wednesday 2/2/22.