Honey&Co.

Outstanding food! Everything was perfectly seasoned, eggs perfectly done, superb sausage gravy, etc the list goes on. We ordered classic eggs benedict, vegetarian eggs benedict, chicken fried steak with biscuits and gravy, and classic breakfast. This just overtook word of mouth for my family’s favorite brunch/ breakfast in Salem! Will be back soon

We were so glad to have another brunch spot in the former Busick space. As we walked in multiple people walked by and told us we were making the right choice. They weren’t wrong. We came on a busy Saturday morning and the wait was tolerable. The servers were great, and our food was delicious. We’ve read that the menu will change weekly so we are looking forward to coming back and trying new dishes. The vegan menu was a welcome addition for some members of our party. To have a place that can accommodate our vegan family menu and still appease the food snobbery of some of the rest of us is fantastic.

The perfect brunch spot! We came in on what looked to be the big opening day, and we’re so impressed with how on top of everything they already are. These people know how to run a restaurant! It was super busy but we were immediately seated, had drink orders brought out, and food order in. We didn’t have much of a wait before food came out and we forgot to try and snap a pic before we immediately dug in. I had the chorizo scramble and he had the chicken fried steak. I’m not even a chicken fried steak person but one bite had me reconsidering my stance. Both were so delicious, you can tell they make everything they can in house. Everyone who worked there was incredibly kind and friendly, we had an absolutely amazing brunch experience. Will absolutely be back for more and to try the amazing specials!