5 Star Review By Yvon Farmer
From the moment you walk in the door to the moment you leave you are always feeling welcomed. The wait staff are amazing and the food is wonderful. The salads are not just a dinner salad they have eggs and bacon all of the good stuff in there. To top it off you get a huge fresh baked croissant. I believe the croissant has a very tiny honey drizzle some kind of sweetness over the top of it and it is so tasty. The I had the prime rib. I always like mine cooked a little bit more so I asked for it medium and it was cooked to perfection. So tender you can cut it with a fork. Loaded baked potato there's not much you can say about that it is full of cheese sour cream butter and goodness chives in there it was really really good. Then we had the carrot cake for dessert it is a huge piece. There was three of us we could share it. They serve it warm so the frosting kind of drizzles over the side. The nuts being warm in there give it that much more of a nutty warm wonderful winter flavor. There is what I believe to be like maple sugar crunches or something of that sort on top to give it a crunch before you buy into the soft yummy cake. I would probably just go back to have a salad and eat that carrot cake. You can't have all sugar but I would try that was so good. They have a very good sweet tea by the way do recommend that.