Bearwolf PNW Deli and catering

All of the meats made in house, which lends it's flavors not only unique, but flavorful from the source. Spreads were great on my sandwich "The Cutsman" and "Sticky Bird" with it's tomato-basil jam. The mac salad was fresh with pickled items and peppers, and we were greeted heartily and the person making the sandwich was the owner, and was incredibly kind, knowledgeable, and gave us everything needed for our meal. The location is a fairly nice spot, and the inside is as straightforward as possible with great descriptions on the menu, and descriptions of the meat. This spot will be livened up over time, and already has me wanting to go back many many times to try the sandwiches that are as unique as Salem itself. The Hoagie/Bread Roll is fantastic, soft yet has an outside crunch and toast that gives the rest of the ingredients a great lift. This is a "Do Not Miss" spot in Salem. Can't wait to go back.

Co worker and I ordered ahead before the lunch rush, which I highly suggest ( if you are short on time). While picking up our sandwiches, they were busy. Fantastic deli sandwiches. All their meats are made in-house, plus you can purchase their meat at the counter. The pork belly looks phenomenal. Check them out! We had the Roast Beef ( co worker stated excellent horseradish sauce, not too hot) and I had barnyard ( pic below with Sourdough), the right combination of meats, stone mustard and mayo plus fresh veggies

My god, this is the type of place Salem needed so, so badly. I got the Schweigernator, and it's maybe the best sandwich I've eaten in the past five years. Excellent meat, excellent veggies, excellent balance. Joshua is a gem of a human being, and has the "touch" for cold cuts. Please go buy sandwiches here. Please.