Bartolino's Twin Oaks

I usually go to the South Lindbergh location but decided to go to this one since we were on this side of town, and they didn’t disappoint! Salad was fresh, cold and delicious! I asked about wine selections and they didn’t have a sweet red so I went with a moscato ☺️. I added some extras to my pasta and everything was good, but I feel like they used to have a different type of chicken in their pasta, the chicken that day was on the dryer side vs the other times I’ve had Bartolino’s. All in all everything was delicious.

Positives - Chairs are very comfortable, atmosphere was nice, they took the bread off the sandwich and served me the inside so I could keep my carbs down, they also put the leftovers in boxes and put them in a plastic bag. Prices for lunch are around $20. Overall a very nice visit.

Really great upscale Italian St Louis style. Later location of a “The Hill” original. We had calamari which was definitely made in house, salmon, and veal piccata which were all great. Service needed minimal reminders but some. We asked for 3 traditional cannolis for dessert (think mini) but received a traditional (it’s not- the filling is wrong), pistachio (still frozen) and one that seemed to have chocolate chips. The shell was ok though. Skip that dessert and try something else. I do recommend overall and will go again.