5-Star Review of K-Bron Brewing Co

Awesome place! I live in Woodburn and had no idea it was here. The owner is really nice and speaks both English and Spanish, which is great to know. He makes his own beer, and it is absolutely amazing! I felt at home here, which, tbh, isn’t always how I feel in Woodburn. It genuinely feels welcoming to everyone. The outside patio is super cute, and the inside is designed really well. You can tell there was a lot of attention to detail put into everything—even the menu! Definitely a hidden gem in Woodburn. I’ll be back :)

First time here, I didn't realize this little gem existed. As I browsed the drink list, the server asked if I would like a sample. Nice! The coconut cider is bomb, I loved it. The cook brought out our baskets and offered us what he called "potato sauce" for my fries and my husband's tots. It was like like RR campfire sauce, but even better. The burger was moist and cooked to perfection! One of three TV's was showing tasteful bands while 2 other TV's had silent sports. The outdoor area looked great too. All was super cleanly.

I grew up in Woodburn and have gone to plenty of breweries, pubs, bars, beer festivals and unique food spots around Oregon. Other spots promise good food/service, but don't deliver. El K-Bron just shows why they have such great reviews. Wings are sourced locally and tossed in their homemade sauces. Sauces are so good, I wonder why they don't sell them? I've tried their sampler and wings during their grand opening, and I will definitely be back to grub down on some breakfast or burgers. Atmosphere is welcoming and their new outdoor area is perfect to enjoy the sun while sipping on a beer. Looking forward to see how they grow and build on to what they have established. While you're there, checkout some of the markets for unique snacks and merchandise. Downtown Woodburn is definitely brewing up a unique blend of Latino culture with a splash of Americana staples.

Had a great breakfast at a small local joint in Woodburn, OR. K-Bron is owned and operated by Sal. Sal is an awesome guy who can really rock it in the kitchen. I ordered the chorizo breakfast skillet. Let me tell you...it was loaded with chorizo, potatoes, onions, cheese and served in a sizzling hot cast iron skillet. Great talking to and learning about Sal, his wife and their business. They just received their liquor permit and will begin brewing their own suds here in the very near future. I opted for the skillet but I hear all their food is very good, especially the breakfast burritos. Thanks Sal! Looking forward to seeing you more and enjoying your wonderful food.