4.4 1,438 reviews on Google
1st time visiting. The place was nice, clean and comfortable. I tried shrimp n grits. Different plating style but it was ok. I saw a few other things on the menu I want to try sp will be back. My group came in before the kitchen closed. But I enjoyed the food. Also tried the duck wontons, very good.
A lonely dinner while my wifey works late on a case, lonely but certainly delicious. I ordered the chicken skewer and was not disappointed. No alcohol this time, my wife and I only drink together. I expect we'll be back here soon so she can try it.
This is a cool little spot. LOTS of whisky to choose from. We ordered the meat and cheese board, the duck wontons and the bacon wrapped dates. Everything was slow coming out but ended up worth the wait. Especially once we requested a side of the bacon jelly. We dipped literally everything into the jelly once we tasted it. Definitely ask for some no matter what you order. Its incredible!!
DON’T SLEEP ON THIS ONE! We never thought of going to a whisky house for food, but I’m glad I was wrong and gave it a try. My husband ordered the Wagyu burger medium rare, the patty came perfectly pink , juicy and a whole lot of mess ( in a good yummy way !!) The burnt end starter is divine, fatty, crunchy and the pickles are absolutely delicious and pair perfectly well. I had the bourbon-mi, it’s sweet, savory, buttery and I cleared the whole plate. Compliments to the chefs 🫡 The old-fashioned “cask-strength “ is one of the best I’ve ever had cause of its citrusy and cherry note. Overall, I’ll definitely go back to try the dinner menu.