Nov. 2nd, 2021
It’s a perennial challenge. As autumn leaves begin to fall, your appetite for sweet, fatty, and unhealthy snacks skyrockets. The following collection of fall snacks will leave you satisfied without stuffing you full of unnecessary fat and calories. Carrot Crisps Since carrots are in season from June to January, carrot crisps will soon become a family favorite. This recipe relies on your oven to deliver a crunchy, savory, and sweet snack. It’s a fantastic alternative to mindless noshing. To make carrot crisps, gather four medium carrots, one tablespoon of olive oil, and a pinch of salt. Preheat your oven to 400 degrees Fahrenheit. While you’re preheating your oven, use a vegetable peeler to shave wide ribbons from the carrots. Place the shav…