4 Star Review By Susan Petrey Carriker
He enjoyed a typical Chinese Tuesday dinner. The buffet is not available in the evening, so we ordered off the menu. My husband and I split a Pu Pu Platter and Beef & Broccoli. The chicken stick was excellent, the Crab Rangoon and Pork Dumpling were okay, the Shrimp Tempura was pretty good, but the vegetable egg roll wasn't that great. The best part of the meal was the beef and broccoli. The portion size was huge! The flavor was great, the meat was savory and tender and broccoli still had a nice bite (just the way I like it). There were only a few other couples in the restaurant, so it was not busy. There was only one gentleman doing most of the work (not sure how many cooks, he may be doing that, too!). In general, if you are looking for decent Chinese food, this is a good choice. We will probably return in the future to try out the lunch buffet.