We were on a road trip and made a stop over to the area. We placed a takeout order for thai crystal chicken fried rice and Thai orange chicken with medium hot. There were plenty of food for 2, even the leftovers were enough for another meal. Foods are flavorful, plenty and tasty.
Where to begin? The panang as made was outstanding! Perfect amount of rice to go with it. Had to sample the basil fried rice as well, and it was also super yummy (I love Thai basil and the slight black licorice taste). Pad Thai was tasty, but a little sweet for my taste. We think a lime wedge and a little more peanuts would have done the trick. Red curry was delicious, also a little on the sweet side. PadMee was a friend’s recommendation and it was a good one! PadMee is a great intro to Thai food if you’re unsure. Note: it’s also made from egg noodles, so gluten sensitive-beware! For several dishes, the green onions are chopped a little long for our taste. Spice levels are pretty standard for Thai restaurants in America. We think a 2 is well spiced and you can still taste the food. Expect a normal heat level with their spice ratings. Bravo!