Great cozy joint for enjoying time with your friends, families, colleagues with delicious drinks and food. Very polite staff with great service. We ordered Flat Iron Steak and Crab cakes with beet root salad. Both were excellent. They have lots of cocktail, and wine spread. Didn't try any during this visit. Ample parking around and in the back.
This is a hidden gem. The atmosphere is fun and the food is fantastic. Katherine is a great server. The menu is unique, farm to table and well seasoned. We had the oven melted goat cheese and roasted cauliflower for appetizers. The seasoning on the cauliflower made me want to have another plate! For dinner, tacos! Chili shrimp, braised short ribs and braised pork. I enjoyed the ability to order 2-3 and pick different meats. I also had the honey beets side dish. These were perfectly made and I wanted another serving! I tried the flatiron steak, it was cooked nicely and seasoned well. For dessert, we had the key lime pie. The homemade whip cream and freshly grated lime made this one of my favorite key lime pies of all time. Drinks were on point: Flora with mezcal, reposado, passion fruit and firewater bitters, Private Cabana with spiced rum, almond, horchata, coconut milk, lime and bitters and Sangria with white wine, peach Brandy, orange, lemon and honey. Thank you for supporting local farmers and bee keepers! We'll be back!