There’s so much I have to say about the experience I had here this past weekend (Saturday, 7/12). It started with the service, the hostess, Bella, so kind and extremely considerate. Then our server, Justin, he was friendly and attentive. He explained everything in detail and didn’t miss a beat. The ambiance, it literally felt like home, it was quiet enough to talk, the staff was engaging and enthusiastic. Now, on to the food - AH-MAZING! My pics and videos don’t do it justice. Hear me out, if you’re in or near Central Florida, visit Mount Dora and have yourself a Little Something Different. You will be so glad you did. We sure are. We will be back. And to you Angie, thank you 💙
I typically go to restaurants on Mondays when they are less busy, add in a holiday and they are usually dead. Honestly, I think it gives you a far better indicator of customer service then on a busy night. I have to say, service was spectacular. The food was also beyond exemplary, though I ate too much. The mushroom soup was creamy, but also had chunks of mushrooms in the bottom, And not just white button. Followed up with the Caesar salad, Drunken Scotsman and took the Basque cheesecake to go. The entree is bigger than the photo lets on. Should have taken more home rather than eating it there. Will have to go back once they launch their breakfast menu and a new summertime hours. They also have outdoor seating that is pet friendly.
