Hank's Downtown Dive

Got to Hank's a bit early so grabbed some cocktails at the bar waiting for our table to be ready. Both cocktails we tried were creative, delicious and expertly made. Didn't take long for our table and they carried our open tab to the table, no need to settle up. Tried several small plates, the cauliflower was my favorite. Had the fried chicken entree which was a half chicken on a plate loaded with thin fries and haricots. Excellent and more than I could eat. Lastly we tried the chocolate torte ala mode which was good but probably wouldn't order it again. The restaurant is small and always busy but worth getting a reservation or trying to find a free spot at the bar where they serve the full menu. I had heard many people rave about Hank's and I can agree. Looking forward to visiting again.

Not your ordinary “Taco Tuesday”… Brisket Tacos, Roasted Oysters with Kimchi butter, Kabocha squash soup with green papaya & golden raisin. Back in the 919/DTC checking in on my old haunts. Still an eclectic menu “it’s just this…with a twist”. Still delish!

Amazing American fusion restaurant, don’t let the name mislead you. This place can bat with some of the top restaurants in any metropolitan area. We got a delicious mango salad with salted black beans and a variety of mixed vegetables and fruits, scallops on top of creamed corn with tomatoes potatoes and pickled okra, salmon roe and crème fraiche chips as an appetiser, and friend eggplant on top of gochujang sauce. Everything here is high quality and artisan with amazing decor and service 10/10!