5 Star Review By Brittanie McGuin
We recently celebrated my birthday and decided to make dinner reservations at Brock's. I was actually surprised that many of my friends have never dined in and tried their food before. It's known more for the bar scene but please don't sleep on their food! Brocks is delicious and they have so many options for guests with dietary restrictions. When we arrived, we were immediately guided to their beautiful dining area with a large table for our reservation of 12. Our server wasted no time ensuring drink orders went in as our party slowly arrived. We ordered so much food but I only have a few pictures to feature. Starters: The Crab & Spinach Dip was wonderful and the tortilla chips seemed to taste more like a fried pita. They were the perfect vessel for the dip. The Calamari was good and had bits of bloomin onion mixed with the squid. Everyone loved the cajun remoulade that was served with it. The crispy brussels sprouts were cooked to perfection with the drizzled candied bourbon glaze. The egg rolls were gone before I could get a picture so I'm assuming they were just as tasty as the rest of the appetizers. Calamari Crab & Spinach Dip South Western Egg Rolls Crispy Brussels Sprouts Entrees: The salmon & goat cheese salad was very filling and we subbed the balsamic for the lemon parsley vinaigrette; which was awesome! The shrimp carbonara wasn't a "carbonara" but I loved it. It was flavorful, the shrimp were cooked perfectly, and the champagne cream sauce was so creamy. I would absolutely order it again. Salmon & Goat Cheese Salad (sub lemon parsley vinaigrette) Crab Stuffed Shrimp Glazed Salmon Shrimp Carbonara The food was amazing, the atmosphere was great, and the service was fast and attentive. My only complaint is that they ran out of the jalepeno cheddar grit cake that is served with the crispy pork shank so I unfortunately didn't get to try it. I'll try it next time we go.